Ah Seh Cafe

"粉乾蛋 is probably the dish one would crave for during rainy days, the texture of the noodles are very substantial, flavors of the soup hit the spot. Be sure to ask the boss to add more of the wine if you want it to be extra flavorful. 糟菜粉乾 on the other hand has a soury soup based. Be sure to give the chili a few squashes before dipping it. Extra Tip: The 光餅 from next door is worth a try too, eat it while it’s hot. The dough has a creamy scent, while the savory fillings inside compliments it to its maximum potential"

"Friendly worker, nice food. The chicken soup noodle is nice. There is 2 drumstick in each bowl (the extra 2 drumstick is from another bowl)."

"Was introduced to tried the foo chow delicacies by a family friend. Its not that disappointed for the first 2 times we are, but the 3rd time, really caught us to be truly disappointed. Our food was serve to another table by mistake, and we caught it with our own eyes that the couple already use the chopsticks to mix the bowl of noodle. Instead of the owner getting us a new one, the server took our noodle from the other table and serve it to our table which creates an unpleasant scene for us, as our culture has that kind of believe that no other shall touch your food before you. Not to make a fuss, but their service requires much attention especially to the cleanliness of it when you saw some other person has already place their chopstick and mix your food before letting the server know."

"Recommended to this particular shop by Miri colleague. Ate fried hun gang, mee soup goreng, hun gang dan and another noodle dish. Overall, it's OK. The kopitiam is open air and it's better to eat at the tables at the sidewalk than inside the actual kopitiam."